Discover the distinctive nature of Portuguese culture with Karine Hagen, Executive Vice President of Product at Viking. Find out how traditional Portuguese bread is made as Karine visits baker Doña Manuela, whose family has been baking this filling staple for centuries. While working alongside two accomplished chefs, Karine guides us through the preparation of two famed dishes—bacalhau (a salted cod dish) and the country’s take on a classic crème brûlée. With your cravings for local cuisine satisfied, join Karine as she explores the history of Portugal’s wine country and uncovers the meaning behind the dramatic songs of fado, which often depict the stories of women awaiting the return of seafaring men.